“The future is already here – it’s just not evenly distributed”
- William Gibson
We envision a future where everyone can enjoy the goodness of dairy without the damage to the climate. The technology to create dairy products without cows already exists. It’s called precision fermentation and the products taste the same, have the same nutrition and perform the same as traditional dairy. They simply have nearly 90% lower carbon emissions and are less resource intensive.
But the cost right now is prohibitive. There isn’t enough available. And they aren’t yet legal in most parts of the world.
We are preparing for a future where precision fermentation is the norm. But we can’t sit back and wait. We need to act now, before it’s too late. Therefore our first step is hybrid dairy. Products that taste great, have comparable levels of nutrition, perform well and are available at an affordable price. With lower carbon emissions.
Many small streams
make a large river
Every bite and every sip make a difference. And reduce carbon emissions. Each pack of PlanetDairy reduces the impact on the planet. And every person that makes the switch from traditional dairy products is gentler on the planet. Bring your family and friends along this beautiful journey. Together we can create a better future for those that come after us.
Visit our social platforms and join a community that are curious to make a difference. Share your stories, find inspiration and let’s make every bite and every sip count.
Our carbon reduction figures are independently verified
All our carbon declarations are verified by Carbon Cloud and all aspects of the product’s manufacturing and distribution are factored in. This includes feed, agriculture, production, transportation and storage.
See our CO₂ figures
