Imagine 65,000 trees growing for ten years.
Imagine the carbon dioxide that these trees would absorb. Now imagine taking that much of CO2e out of dairy production. We’re …
News
Precision Fermentation may sound like something from the future, but the hard work is taking place now.
In the autumn of 2025, we concluded the FutureDairy project, to develop plant-based yellow cheese and natural yoghurt, through the …
We are strengthening our innovation capabilities!
This month we are in the process of acquiring selected production equipment and technical know-how from Stockholm-based Stockeld Dreamery, following …
“Success is when our products end up on a consumer’s plate.”
By Nick Bradley on Protein Production Technology International
Jakob Skovgaard, cCo-founder & CEO of Denmark’s PlanetDairy, has deep knowledge of the …
The challenge of scaling isn’t just growth – it’s funding.
As a scale-up, you're no longer selling a vision - you’re selling performance, traction, and a clear path to profitability. …
AI. Robotics. Precision Fermentation. Plant proteins.
No wonder the project is called Mix-Pro!
The Mix-Pro project in Wageningen is a public-private partnership focused on developing animal-free proteins …
Three pieces of advice from one foodtech start-up to another
At PlanetDairy, we consider everyone involved in challenging the food system status-quo as collaborators rather than competitors. And in the …
A partnership for the protein transition
A single pizza with PlanetDairy Pizza Mix delivers protein from 25% of the recommended daily allowance of legumes! Legumes (including beans, …
Why do EU politicians think that consumers are stupid?
While we are deep in a climate crisis and innovative foodtech companies work hard to deliver more sustainable food choices …
They’re here!!!
In grocery stores around Denmark this week, there is a bold new face on the cheese shelf. PlanetDairy is replacing …
“Be the change you want to see in the world” – Mahatma Gandhi
There is a story about four people named Everybody, Somebody, Anybody and Nobody. There was an important job (reduce carbon emissions) …
Hybrid milk hits the shelves – but will it fly with consumers?
By Teodora Lyubomirova on Dairy Reporter
26 June 2025
One of Europe’s largest supermarkets is selling hybrid milk alongside traditional dairy at …
