Cheese’s answer to a hybrid car is chugging along
By Nicolai Foldgast at 24victoria.dk
9 May 2025
PlanetDairy produces cheeses made from cow's milk and plant parts. Sales are going well, …
News
How can the same product have two different CO2e figures?
Let’s consider two examples from among the highest climate impact products consumed regularly: beef and mozzarella cheese. Concito’s ‘The Big …
“We’re not the enemy of dairy” – PlanetDairy CEO Jakob Skovgaard churns the fat on hybrid cheeses in emissions reduction goal
By Simon Harvey on JustFood
16 April 2025
PlanetDairy in Denmark is embarking on its next development phase with a plan to …
Hybrid cheese sales grow as plant-based fails to satisfy
By Donna Eastlake on Food Navigator
2nd April 2025
Plant-based cheese (alternatives) are falling short on taste and texture, leading to …
It’s too late for small steps
In January 2024, the Copernicus Climate Change Service (CS3) confirmed 2024 to be the warmest year on record. Globally. It …
Milk from a virtual cow
With a firm focus on creating dairy products of the future, that taste great and have significantly less carbon reductions, …
Groundbreaking launch of hybrid milks
Groundbreaking launch of hybrid milks
Congratulations to Albert Heijn on being the first retailer in the Netherlands to introduce a combination …
Reaching for the milky grail!
Dairy hybrids aren't new!Butter spreads, and shredded cheese that blend plants in the form of vegetable oil with dairy fat, …
Congratulations to Team PlanetDairy
Congratulations to Team PlanetDairy
on the recognition at the World Dairy Innovation Awards 2025
☄️ Winner: Best Dairy Alternative Innovation☄️ Finalist: Best …
