Select Page

On a mission to make the shift to new dairy with less CO2 easy

Why? – Our promise

Call us a better dairy company

On a mission to make dairy products that consumers love, with less use of land, less water use, and less CO2Priced fairly.

We love dairy, but we are not bound by tradition. We use modern science to create better dairy without compromise – we promise mouthwatering taste and wholesome nutrition.

Our technology uses fewer cows or no cows, combining plants with milk proteins or with proteins coming from precision fermentation.

We are in a hurry, and we want to prove at scale that good bites do not mean to take a bite of the planet.
Our products should make the shift to new dairy with less CO2 easy.

Who? 

Jakob Skovgaard, CEO

Jakob Skovgaard

CEO

With PlanetDairy, I am on a mission to create the future of dairy – starting with cheese.

Paul Cornillon Chief R&D Officer

Paul Cornillon

Chief R&D Officer

When I see ourselves in the future, our company will have a broad portfolio of products that will make a difference to consumers and the planet.

Jesper Colding, Chair and Commercial Lead

Jesper Colding

Chair and Commercial Lead

I want to play my little role in creating a future for dairy where fewer cows, plants and new technology work together.

With PlanetDairy, no one can taste the difference, but the planet sure will.

How?

Cheese with no compromise

Less impact on the environment

At PlanetDairy, we make cheese by mixing dairy and plant-based ingredients, making it taste good with less impact on the environment. It’s cheese with no compromise on taste, nutrition, and functionality.

Everyone on the planet loves dairy

Except for the planet itself. Because whilst dairy brings goodness to everyone through its taste and nutritional value, it also impacts the planet in not so good ways, requiring intensive land and water usage with high levels of CO2e emissions.

This means that the dairy products everyone loves will also make an impact eventually. That’s why we are here to create a new paradigm for dairy, the planet, and ourselves.

Mixing dairy and plant-based ingredients

We created a cheese that blends the best natural dairy with nutritious plant-based proteins to make it as good for you, yet halving its impact on the planet.

CO2 impact ambition min.

%

reduction in CO2 equivalents

Taste and quality

%

same good taste and nutrition

Golden Egg Winner 2022
News

PlanetDairy Wins Golden Egg Award 2022

We are honoured and humbled to receive the Golden Egg Award 2022 for PlanetDairy.

A huge thanks to the organisers behind this event and the jury who found the PlanetDairy mission and progress worthy of the Golden Egg award.

Our mission is to create tasty and healthy dairy products with a lower environmental footprint. It must delight consumers and customers in all aspects, particularly taste and nutrition…

Read more

News

Proud to be selected as a Nordic Top 50 Impact Company 2022

The One Initiative is a bold ambition believing that it is possible to use the forces of the market as a powerful driver towards a sustainable future.

Read more

News

Selected as finalist for The Golden Egg award 2022

The Golden Egg jury has selected three finalists from a really strong field of applicants.

The finalists are:
PlanetDairy: Dairy products without animal protein.
Swap Language: The easy way to learn languages.
focalx: Car-inspections automated with AI technology…

Read more

Contact

Say cheese with us, send a message

Feel free to contact us or fill in the contact formular and we will get back to you.

info@planetdairy.com

    PlanetDairy ApS
    Agro Food Park 13 · DK-8200 Aarhus N
    info@planetdairy.com
    CVR nr. 43043242

    Golden Egg Winner 2022

    PlanetDairy Wins Golden Egg Award 2022

    We are honoured and humbled to receive the Golden Egg Award 2022 for PlanetDairy.
    A huge thanks to the organisers behind this event and the jury who found the PlanetDairy mission and progress worthy of the Golden Egg award.

    Our mission is to create tasty and healthy dairy products with a lower environmental footprint. It must delight consumers and customers in all aspects, particularly taste and nutrition. That is the essence of good food, and environmental reductions can go hand in hand with that. It is a journey of many steps, and we are just one player with our take on the challenge. When all players in the whole food system shares the mission to reduce environmental impact then a paradigm shift can happen.
    Maximum efforts on reduction. No shaming and blaming.

    A sustainable eco system is one that gives more than it takes. One that replenishes itself. Like a coral reef. We have a lot of oxygen for that journey, as we reduce CO2.

    Thank you for following PlanetDairy. Watch this space.

     

    Selected as finalist for The Golden Egg award 2022

    The Golden Egg jury has selected three finalists from a really strong field of applicants.

    The finalists are:

    • PlanetDairy: dairy products without animal protein.
    • Swap Language: the easy way to learn languages.
    • focalx: car-inspections automated with AI technology…

    The Golden Egg is a start-up competition that aims to create value for entrepreneurs. The winner will have a unique … opportunity to further develop their project in one of the most innovative places in the world, the Israeli innovation hub Tel Aviv… Golden Egg works in … collaboration with Innovation Center Denmark in Tel Aviv.

    The jury consists of successful people from the business community, with years of experience in entrepreneurship and FoodTech:

    • Anette Nørgaard (Relationship Director, VISMA DINERO)
    • Tommy Andersen (Co-Founder, byFounders)
    • Sussi Bianco (Founder & CEO, GUIDEN65)
    • Jan Rosenbom (Co-Founder, KEYSTONES)
    • Birger Baylund (Founder, BAYLUND MANAGEMENT)

    The Golden egg award show will take place on 25.08. at DTU SkyLab

    Visit website

     

    Proud to be selected as a Nordic Top 50 Impact Company 2022

    The One Initiative is a bold ambition believing that it is possible to use the forces of the market as a powerful driver towards a sustainable future.

    United Nations’ figures show, that it is possible to achieve the 17 global sustainable development goals by 2030 if roughly one percent of global investments are invested in sustainable solutions.

    That’s a lot of money – yes. But it is also just one percent. We just need to invest a little bit less in consumption and a little bit more in solutions.

    That’s why The One Initiatives ambition is to identify, analyze and mature the most promising solutions of tomorrow and connect them with one percent of the capital of today.

    www.oneinitiative.org