On a mission to make the shift to new dairy with less CO2 easy
Why? – Our promise
Call us a better dairy company
On a mission to make products that consumers love, with less use of land, less water use, and less CO2. Priced fairly.
We love dairy, but we are not bound by tradition. We use modern science to create better dairy without compromise – we promise mouthwatering taste and wholesome nutrition.
Our technology uses fewer cows or no cows, combining plants with milk proteins or with proteins coming from precision fermentation.
We are in a hurry, and we want to prove at scale that good bites do not mean to take a bite of the planet.
Our products should make the shift to new dairy with less CO2 easy.
Chief R&D Officer
When I see ourselves in the future, our company will have a broad portfolio of products that will make a difference to consumers and the planet.
Chair and Commercial Lead
I want to play my little role in creating a future for dairy where fewer cows, plants and new technology work together.
With PlanetDairy, no one can taste the difference, but the planet sure will.
Cheese and plants with no compromise
Less impact on the environment
At PlanetDairy, we make products by mixing dairy. for example cheese, and plant-based ingredients, making it taste good with less impact on the environment. It’s cheese with plants with no compromise on taste, nutrition, and functionality.
Everyone on the planet loves dairy
Except for the planet itself. Because whilst dairy brings goodness to everyone through its taste and nutritional value, it also impacts the planet in not so good ways, requiring intensive land and water usage with high levels of CO2e emissions.
This means that the dairy products everyone loves will also make an impact eventually. That’s why we are here to create a new paradigm for dairy, the planet, and ourselves.
Mixing dairy and plant-based ingredients
We created a product that blends the best natural cheese with nutritious plant-based proteins to make it as good for you, yet significantly reducing its impact on the planet.
% reduction in CO2 equivalents % same good taste and nutrition
CO2 impact ambition min.
Taste and quality
reduction in CO2 equivalents
same good taste and nutrition
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