By Simon Harvey on JustFood
16 April 2025
PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering the private-label market.
Set up by three dairy industry executives in 2022, the company has a range of products on shelf in select European retailers, combining traditional dairy ingredients with plants through a precision fermentation process.
PlanetDairy’s Audu brand offers hybrid versions to mozzarella and cheddar, available in block, sliced and grated formats.
Jakob Skovgaard, one of the co-founders and CEO, chats with Just Food’s Simon Harvey on the plans and challenges ahead.
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