Dairy

By Nicolai Foldgast at 24victoria.dk 9 May 2025 PlanetDairy produces cheeses made from cow's milk and plant parts. Sales are going well, but they will soon need more steam under the boilers as they want to expand their product portfolio and expand into new markets. The Danish foodtech startup PlanetDairy saw the light …

Let’s consider two examples from among the highest climate impact products consumed regularly: beef and mozzarella cheese. Concito’s ‘The Big Climate Database’, calculates the CO2e impact of minced beef (in Denmark) at 37.03-41.15kg CO2e per kg of product (depending on fat content) and of mozzarella at 6.63kg CO2e per kg …

By Simon Harvey on JustFood 16 April 2025 PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by entering the private-label market. Set up by three dairy industry executives in 2022, the company has a range of products on shelf in select European …

By Donna Eastlake on Food Navigator 2nd April 2025 Plant-based cheese (alternatives) are falling short on taste and texture, leading to a surge in interest for hybrid options. And now scientists are even making it ‘healthier’. The hybrid food market is emboldened with milks, meats and cheeses available in supermarkets across the …

In January 2024, the Copernicus Climate Change Service (CS3) confirmed 2024 to be the warmest year on record. Globally. It is also the first calendar year that the average global temperature exceeded 1.5°C above pre-industrial levels. Are we the only ones that find this alarming? In 2015, world leaders from nearly 200 countries …

With a firm focus on creating dairy products of the future, that taste great and have significantly less carbon reductions, this month we are kicking off our 'MilkNoids' project in collaboration with Aarhus University, funded by AgriFoodTure. ​​The aim of the project is to explore and obtain proof-of-concept of creating …

Groundbreaking launch of hybrid milks Congratulations to Albert Heijn on being the first retailer in the Netherlands to introduce a combination of milk and plant-based ingredients as a fully-fledged alternative to regular semi-skimmed or whole milk. And together with our partners in Farm Dairy we are proud of the collaboration to …

Dairy hybrids aren't new!Butter spreads, and shredded cheese that blend plants in the form of vegetable oil with dairy fat, have been around since the 1900s. Today they're mainstream products.However, in the wider dairy category and in the all-important milk category, no one has been able to breakthrough so far!Why?In …

Congratulations to Team PlanetDairy on the recognition at the World Dairy Innovation Awards 2025 ☄️ Winner: Best Dairy Alternative Innovation☄️ Finalist: Best New Brand☄️ Commended: Best Dairy Alternative The cheese category is just the beginning!We're on a mission to deliver the full dairy experience at an affordable price with much less CO2. New launches …